Pietra Bordiga was a well known bartender and herbalist in Turin. He parlayed his knowledge of herbs into making a very well recieved Vermouth which he sold throughout the City of Turin. He started his own distillery in 1888.... Read More
Bordiga Rosso is made using the same recipe from the mid 1800s. The grapes are Nebbiolo, Cortese, Trebbiano, and Moscato. Pietra originnaly hired mountaneers to forage for his herbs and 100+ years later the company still does.... Read More