This 100% Cabernet is farmed Organically in the vineyards at the heart of Alexander Valley. It is fruit forward with dark fruit flavors of plum and cassis. Oak aging imparts some vanilla, chocolate, and baking spice.
This California chardonnay showcases a brilliant light green and golden straw hue that hints at the depth of flavor that unfolds in the glass. Pleasing fruit aromas of pear, green apple, and citrus are framed by an enticing thread... Read More
Intense aromas of grapefruit, citrus, kiwi and fresh-cut grass greet the nose. As you drink, the crisp acidity gives this sauvignon blanc a fresh vibrancy enhanced by flavors of grapefruit, lime zest and sweet meadow grass, closing... Read More
Regenerative Organic Certified® grapes from the austere heights of Butler Ranch and the deep fertility of Blue Heron Ranch’s riverine soil work together to create a truly dynamic wine.
The brilliant light green and golden straw hue of our Estate Chardonnay hints at the depth of flavor that unfolds in the glass. Heady fruit aromas of pear, green apple and citrus are framed by an enticing thread of flower blossom... Read More
A blend containing: Mourvedre, Carignane, Petite Sirah, Grenache Noir, and Alicante Bouschet. Medium bodied with leather, cedar and vanilla backing up the juicy red berry fruit.
Breza is a very interesting wine. It is a blend not just of grapes that are never dance partners but also regions and states. The idea here was to experiment and see what would happen if you forced Cabernet, Syrah, and Pinot Noir... Read More
Pinot Noir reigns supreme in Burgundy, but there is a little Gamay grown there. When the two are mixed the resulting wine is albeled a passetoutgrain. Willamette valleys grows both varieties so why not have an American version.... Read More
The award-winning winery and tasting room are situated next to a 100-year-old KR barn, which offers spectacular and ever-changing vistas of vineyards, hayfields, and oak trees. Thacher Winery and Vineyard celebrate everything... Read More