You do not see 100% Syrah from Spain very often, but here it is. You will find all the dark and purprle fruits, mediterranean herbs, and a touch of bacon that Syrah is famous for iis a restrained package. The fruit is farmed with... Read More
This wine is a very interesting experiment. Verum planted some almost extinct grape varieties in an experimental vineyard to see how they would do. This wine comes from that vineyard. It is a blend of mainly the white grape Albillo... Read More
Can Sumoi is the reclamation of a farm dating back to 1645. All the farming is Organic and the wine is made with the bare minimum of intervention. The Montonega grape is basically never seen outside of Penedes and rarely seen... Read More
Can Sumoi is a second project of Pepe Raventos. Everything here is farmed organically with no additions or subtractions in the winery. Natural yeast fermentations, and no oak barrel aging. An equal blend of Sumoll and Garnatxa.... Read More
Can Sumoi is a second project from Pepe Raventos. The fruit for this wine is farmed biodynamicaly. natural yeast fermentation produces citrus flavor. Behind these there is some creaminess from the sur lie aging and batonnage.... Read More
Yellow coloured with golden iridescences, its delicated citric aromas mix with sweet notes of pear and peaches on the nose. An aromatic organic white grape is used for the wine base and a blend with essential citrus aromas of... Read More
In September on the vine and in November in the glass. In only six weeks and through carbonic maceration, the traditional production sysem of the region, we obtain this fruity first wine of the harvest. It will evolve very well... Read More
Lobetia comes from the Dominio de Punctum estate in La Mancha, Spain. The farming is all Organic with aspects of Biodynamics. All the wine is vegan as well. Sauvignon Blanc is not widely plnted in Spain but it does well where... Read More
Lobetia comes from Domino de Punctum Estate in La Mancha, Spain. All the farming is Oranic with some Biodynamic aspects. The tempranillo is a medium bodied wine that displays cherry and red currant flavors. Good acidity and light... Read More
Jesus Cantarero planted Organic vineyards in the most northern corner of La Mancha at high altitude and established DO UCLES in 2003. Decades later he joined forces with two Masters of Wine Andreas Kubach MW and Sam Harrop MW... Read More
Monastrell is the main grape in this one. The wine is round with plum and cherry flavors and a touch of vanilla and baking spice. Trying it with the other piquito is an interesting experiment. They are both the same one the difference... Read More
Monastrell is the grape behind this fun medium bodied wine. Think plum nd cherry with a light touch of mediteranean herbs.It is brighter and a little more high toned than its oaked brother, even though both are the same wine.... Read More
Raventos I Blanc is more than just a winery. It is a viticulture tradition that spans more than 500 years. The farming is Biodynamic with Organic certifications and no waste. It is a complete cycle like farming was in the 1500's.... Read More