You do not see 100% Syrah from Spain very often, but here it is. You will find all the dark and purprle fruits, mediterranean herbs, and a touch of bacon that Syrah is famous for iis a restrained package. The fruit is farmed with... Read More
Citrus and biscuit notes stand out , with a very well integrated wood on the nose . On the palate it is very voluminous and glyceric , acid and fresh , with abundant structure and enormous persistence. Pairs well with barbecued... Read More
Juan Gil Gonzalez is the continuation of a wine family with origins dating to 1916. Low yields and careful farming produce dense wines of finesse with restrained power. Deep purple color and aromas of lue berries and spice. These... Read More
This wine is a very interesting experiment. Verum planted some almost extinct grape varieties in an experimental vineyard to see how they would do. This wine comes from that vineyard. It is a blend of mainly the white grape Albillo... Read More
Pale pink colour with rose gold highlights and fine bubbles. Aromas of red fruits (strawberry), raspberry jam and sweet candy, with subtle notes of garden roses. It also highlights the aromas of sweet pastries (butter croissant,... Read More
Can Sumoi is the reclamation of a farm dating back to 1645. All the farming is Organic and the wine is made with the bare minimum of intervention. The Montonega grape is basically never seen outside of Penedes and rarely seen... Read More
Can Sumoi is a second project of Pepe Raventos. Everything here is farmed organically with no additions or subtractions in the winery. Natural yeast fermentations, and no oak barrel aging. An equal blend of Sumoll and Garnatxa.... Read More
Can Sumoi is a second project from Pepe Raventos. The fruit for this wine is farmed biodynamicaly. natural yeast fermentation produces citrus flavor. Behind these there is some creaminess from the sur lie aging and batonnage.... Read More