This wine is a very interesting experiment. Verum planted some almost extinct grape varieties in an experimental vineyard to see how they would do. This wine comes from that vineyard. It is a blend of mainly the white grape Albillo... Read More
Can Sumoi is the reclamation of a farm dating back to 1645. All the farming is Organic and the wine is made with the bare minimum of intervention. The Montonega grape is basically never seen outside of Penedes and rarely seen... Read More
Can Sumoi is a second project of Pepe Raventos. Everything here is farmed organically with no additions or subtractions in the winery. Natural yeast fermentations, and no oak barrel aging. An equal blend of Sumoll and Garnatxa.... Read More
Can Sumoi is a second project from Pepe Raventos. The fruit for this wine is farmed biodynamicaly. natural yeast fermentation produces citrus flavor. Behind these there is some creaminess from the sur lie aging and batonnage.... Read More
A Sunday treat. Kick your feet up and enjoy a Spanish cocktail. Negre Vermut + Seltzer Water. Garnish with an organge slice and a olive. Also great in a Manhattan or a Negroni *Chef's kiss*