From this large south-facing hillside, the view of the Crus du Beaujolais is incredible. We can see many villages and their bell towers as well as many mountains. For us it is one of the most beautiful views of Beaujolais. Here... Read More
The Chasselay family has been making wines in Beaujolais since 1464. All of the vineyards are certified Organic. The fruit is hand harvested and winemaking follows the lunar calendar with only indigenous yeasts. I love you is... Read More
Cheveau works this small parcel of 40-year-old vines, located in the commune Solutré-Pouilly. Considered to be among the top climats in Pouilly-Fuissé, “Au Buchot” is situation on a steep rocky slope... Read More
Quincy is a little known appelation in the Loire Valley for Sauvignon Blanc. It was the second region to be granted AOC status in 1936. Loire Sauvignon Blanc contains less grapefruit than its New Zealand cousins. The wine is medium... Read More
The brothers Antoine and Maxime were in hot pursuit of new challenges beyond the Rhone valley due likely to their love for the Gamay grape. And so began their new endeavor as a force to be reckoned with in a region currently experiencing... Read More