Bereche comes from two brothers, Raphael and Vincent. Farming is done with Biodynamic priciples. The Brut Reserve is a perfect entry into the Bereche wines. Low in sugar and high in flavor the wines show the bright acidity and... Read More
Chateau St Cosme is the benchmark for Gigondas wines. It has been in the Barroul family since the 1400's. The framing is biodynamic and certified Organic. The wine is 70% Grenache with the remainder Syrah and Mourvedre in... Read More
The Moreau Family has been part the wine scene in Bordeaux since the early 1800's. Originally they were coopers. Then became cellar masters. Finally in 1911 theywere able to purchas a small plot for themselves. They farm completely... Read More
Chateau La Grolet is a Biodnamic winery in the Cote de Bourg region of Bordeaux. It is a blend of Cabernet Sauvignon and Merlot. The wines are aged in oak for a year. Lighter styled than alot of bordeaux. Mainly bright red berried... Read More
Chateau Maris winery and cellars are carbon negative. They are made from hemp bricks which actually remove CO2 from the atmosphere. The vineyards are all farmed biodynamically. In the winery ovoid concrete vats are used to create... Read More
The Chasselay family has been making wines in Beaujolais since 1464. All of the vineyards are certified Organic. The fruit is hand harvested and winemaking follows the lunar calendar with only indigenous yeasts. I love you is... Read More
The brothers Antoine and Maxime were in hot pursuit of new challenges beyond the Rhone valley due likely to their love for the Gamay grape. And so began their new endeavor as a force to be reckoned with in a region currently experiencing... Read More
This is an unusual wine for the region. It is 100% Syrah. Fermented in concrete vats and aged in stainless steel for 6 months before release. You will find flavors of licorice alongside appealing red and blue berries, also a touch... Read More