Can Sumoi is a second project from Pepe Raventos. The fruit for this wine is farmed biodynamicaly. natural yeast fermentation produces citrus flavor. Behind these there is some creaminess from the sur lie aging and batonnage.... Read More
You hardly ever see white wines made with the partial drying done during the appassimento method.It produces a heavier bodied wine then you would expect. Mandarin orange, peach and pineapple flavors abound. The grapes are all... Read More