This 100% Cabernet is farmed Organically in the vineyards at the heart of Alexander Valley. It is fruit forward with dark fruit flavors of plum and cassis. Oak aging imparts some vanilla, chocolate, and baking spice.
If a winemaker could be beyond Organic Arianna Occchipinti would be that winemaker. Everything she does is by hand. The grapes are grown completely Organically. She only uses indigenous yeasts so no GMO yeasts or enzymes. No colorings... Read More
Bereche comes from two brothers, Raphael and Vincent. Farming is done with Biodynamic priciples. The Brut Reserve is a perfect entry into the Bereche wines. Low in sugar and high in flavor the wines show the bright acidity and... Read More
You do not see 100% Syrah from Spain very often, but here it is. You will find all the dark and purprle fruits, mediterranean herbs, and a touch of bacon that Syrah is famous for iis a restrained package. The fruit is farmed with... Read More
This wine is a very interesting experiment. Verum planted some almost extinct grape varieties in an experimental vineyard to see how they would do. This wine comes from that vineyard. It is a blend of mainly the white grape Albillo... Read More
This California chardonnay showcases a brilliant light green and golden straw hue that hints at the depth of flavor that unfolds in the glass. Pleasing fruit aromas of pear, green apple, and citrus are framed by an enticing thread... Read More
Intense aromas of grapefruit, citrus, kiwi and fresh-cut grass greet the nose. As you drink, the crisp acidity gives this sauvignon blanc a fresh vibrancy enhanced by flavors of grapefruit, lime zest and sweet meadow grass, closing... Read More
Regenerative Organic Certified® grapes from the austere heights of Butler Ranch and the deep fertility of Blue Heron Ranch’s riverine soil work together to create a truly dynamic wine.
The brilliant light green and golden straw hue of our Estate Chardonnay hints at the depth of flavor that unfolds in the glass. Heady fruit aromas of pear, green apple and citrus are framed by an enticing thread of flower blossom... Read More
Maybe the best sparkling wine you have never heard of. Annamaria Clementi is the top wine from Ca Del Bosco in Franciacorta. This is arguably the top sparkling wine from arguably the best region to produce sparkling wines in Italy.... Read More
Can Sumoi is the reclamation of a farm dating back to 1645. All the farming is Organic and the wine is made with the bare minimum of intervention. The Montonega grape is basically never seen outside of Penedes and rarely seen... Read More
Can Sumoi is a second project of Pepe Raventos. Everything here is farmed organically with no additions or subtractions in the winery. Natural yeast fermentations, and no oak barrel aging. An equal blend of Sumoll and Garnatxa.... Read More
Can Sumoi is a second project from Pepe Raventos. The fruit for this wine is farmed biodynamicaly. natural yeast fermentation produces citrus flavor. Behind these there is some creaminess from the sur lie aging and batonnage.... Read More
A blend containing: Mourvedre, Carignane, Petite Sirah, Grenache Noir, and Alicante Bouschet. Medium bodied with leather, cedar and vanilla backing up the juicy red berry fruit.