Organic Wine

Alcesti is a family run winery. All the farming is certified Organic and done by hand. Following a low temperature fermentation the wine was aged in stainless steel for 9 months. This was done also at a controlled temperature... Read More

Aldo Viola is not your ordinary vigneron. He had a turn as a professional soccer player. He also farms land that was confiscated from the Mafia in the 90's. The mafia was known to not look favorably on this practice. His winemaking... Read More

This 100% Cabernet is farmed Organically in the vineyards at the heart of Alexander Valley. It is fruit forward with dark fruit flavors of plum and cassis. Oak aging imparts some vanilla, chocolate, and baking spice.

If a winemaker could be beyond Organic Arianna Occchipinti would be that winemaker. Everything she does is by hand. The grapes are grown completely Organically. She only uses indigenous yeasts so no GMO yeasts or enzymes. No colorings... Read More

This wine is a very interesting experiment. Verum planted some almost extinct grape varieties in an experimental vineyard to see how they would do. This wine comes from that vineyard. It is a blend of mainly the white grape Albillo... Read More

Maybe the best sparkling wine you have never heard of. Annamaria Clementi is the top wine from Ca Del Bosco in Franciacorta. This is arguably the top sparkling wine from arguably the best region to produce sparkling wines in Italy.... Read More

Can Sumoi is the reclamation of a farm dating back to 1645. All the farming is Organic and the wine is made with the bare minimum of intervention. The Montonega grape is basically never seen outside of Penedes and rarely seen... Read More

Can Sumoi is a second project of Pepe Raventos. Everything here is farmed organically with no additions or subtractions in the winery. Natural yeast fermentations, and no oak barrel aging. An equal blend of Sumoll and Garnatxa.... Read More

Can Sumoi is a second project from Pepe Raventos. The fruit for this wine is farmed biodynamicaly. natural yeast fermentation produces citrus flavor. Behind these there is some creaminess from the sur lie aging and batonnage.... Read More

A blend containing: Mourvedre, Carignane, Petite Sirah, Grenache Noir, and Alicante Bouschet. Medium bodied with leather, cedar and vanilla backing up the juicy red berry fruit.

You hardly ever see white wines made with the partial drying done during the appassimento method.It produces a heavier bodied wine then you would expect. Mandarin orange, peach and pineapple flavors abound. The grapes are all... Read More

Casa Marrone appassimento wines come from Puglia, the heel of the boot. The red is a crazy blend of Montepulciano, Lambrusco, Sangiovese and Nero di Troia. The grapes are partially dried before pressing and then fermented. All... Read More