Biodynamic Wine

To say Domaine Albert Mann makes greta wine is a gross understatement. The small Estate, only around 20 Ha in total, is run by two brothers. The Domaine owns land in 5 of the Grand Cru sites. This wine comes from the Hengst Grand... Read More

Can Sumoi is the reclamation of a farm dating back to 1645. All the farming is Organic and the wine is made with the bare minimum of intervention. The Montonega grape is basically never seen outside of Penedes and rarely seen... Read More

Can Sumoi is a second project of Pepe Raventos. Everything here is farmed organically with no additions or subtractions in the winery. Natural yeast fermentations, and no oak barrel aging. An equal blend of Sumoll and Garnatxa.... Read More

Can Sumoi is a second project from Pepe Raventos. The fruit for this wine is farmed biodynamicaly. natural yeast fermentation produces citrus flavor. Behind these there is some creaminess from the sur lie aging and batonnage.... Read More

A blend containing: Mourvedre, Carignane, Petite Sirah, Grenache Noir, and Alicante Bouschet. Medium bodied with leather, cedar and vanilla backing up the juicy red berry fruit.

Chateau St Cosme is the benchmark for Gigondas wines. It has been in the Barroul family since the 1400's. The framing is biodynamic and certified Organic. The wine is 70% Grenache with the remainder Syrah and Mourvedre in... Read More

Fabrizio Vella wines are all farmed organically. They are made without fining or filtering using only natural yeasts for fermentation. Minimal SO2 is used at bottling. Flavors of apple, melon and pear sit on a light body with... Read More