You do not see 100% Syrah from Spain very often, but here it is. You will find all the dark and purprle fruits, mediterranean herbs, and a touch of bacon that Syrah is famous for iis a restrained package. The fruit is farmed with... Read More
Regenerative Organic Certified® grapes from the austere heights of Butler Ranch and the deep fertility of Blue Heron Ranch’s riverine soil work together to create a truly dynamic wine.
The brilliant light green and golden straw hue of our Estate Chardonnay hints at the depth of flavor that unfolds in the glass. Heady fruit aromas of pear, green apple and citrus are framed by an enticing thread of flower blossom... Read More
Can Sumoi is the reclamation of a farm dating back to 1645. All the farming is Organic and the wine is made with the bare minimum of intervention. The Montonega grape is basically never seen outside of Penedes and rarely seen... Read More
Can Sumoi is a second project of Pepe Raventos. Everything here is farmed organically with no additions or subtractions in the winery. Natural yeast fermentations, and no oak barrel aging. An equal blend of Sumoll and Garnatxa.... Read More
Can Sumoi is a second project from Pepe Raventos. The fruit for this wine is farmed biodynamicaly. natural yeast fermentation produces citrus flavor. Behind these there is some creaminess from the sur lie aging and batonnage.... Read More
You hardly ever see white wines made with the partial drying done during the appassimento method.It produces a heavier bodied wine then you would expect. Mandarin orange, peach and pineapple flavors abound. The grapes are all... Read More
Casa Marrone appassimento wines come from Puglia, the heel of the boot. The red is a crazy blend of Montepulciano, Lambrusco, Sangiovese and Nero di Troia. The grapes are partially dried before pressing and then fermented. All... Read More
The Moreau Family has been part the wine scene in Bordeaux since the early 1800's. Originally they were coopers. Then became cellar masters. Finally in 1911 theywere able to purchas a small plot for themselves. They farm completely... Read More
Chateau Maris winery and cellars are carbon negative. They are made from hemp bricks which actually remove CO2 from the atmosphere. The vineyards are all farmed biodynamically. In the winery ovoid concrete vats are used to create... Read More
Clay Shannon Wines uses only organically grown fruit from their regenerative farming practices. Regenrative farming is trying to be a completely closed loop system. So no herbicides, pesticides, or fertilizers. To perform these... Read More
Contessa hails to us from Abruzzo on the east coast of Italy. This area is known more for reds than whites, but this is changing. Pecorino is a grape that many are not familiar with but should be. The wine is denser than you would... Read More