Of the 169 Trappist Monasteries in the world, only 12 produce beer. There are strict rules to be called Trappist ale. It has to be made at the Monastery by the monks. All the money has to be used for upkeep of the monastery or... Read More
Dense, chewy malt character and vanilla flavors emerge from the charred oak barrels. Layers of malt flavors are complemented by rich, dark-roasted coffee. Share with friends to fight off any ghosts that may appear.