Casa Marrone appassimento wines come from Puglia, the heel of the boot. The red is a crazy blend of Montepulciano, Lambrusco, Sangiovese and Nero di Troia. The grapes are partially dried before pressing and then fermented. All... Read More
The Rosso di Montalcino from Molino Sant'Antimo comes from the same vineyards as the Brunello. It just spends less time in oak. A Brunello has to spend at least 2 years in oak and age for 5 before it can be released where... Read More