The Framinghammer base is perfectly suited for creating decadent, barrel-aged versions every year. Each batch spends a lengthy conditioning period in various casks to create a smooth, chocolatey texture that compliments some creative... Read More
A new addition to the kooks garbage cookie line of big BA beers. This barleywine has been aged for 18 months in bourbon barrels and then conditioned on a huge pile of fun adjuncts. Vanilla, Caramel, White Chocolate Macadamia Nut... Read More
A mixed fermentation sour ale collab with our friends at the Wine Source that initially fermented in stainless steel with local Ann Arundel County wildflower honey that had a fair amount of tulip poplar in it. Second fermentation... Read More